Press review Archivi - Page 6 of 7

04 Jan 2019

AREA NEWS EN, NEWS HOMEPAGE EN, Press review

From Salerno to the conquest of the world, the story of Salerno based CTI FoodTech on the national magazine “Economy”

4 January 2019
By Renato Bonica

After winning the XII Best Practices Award of Confindustria Salerno and a nomination at the “Innovation Award” of Fruit Logistica in Be...

14 Dec 2018

AREA NEWS EN, NEWS HOMEPAGE EN, Press review

Rai Economia – Premio Best Practices per l’Innovazione 2018: ecco i vincitori

14 December 2018
By ctifoodtech

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13 Dec 2018

Press review, Press review

Il Denaro – CTI FoodTech wins XII Best Practices Award

13 December 2018
By Renato Bonica

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10 Dec 2018

AREA NEWS EN, NEWS HOMEPAGE EN, Press review

CTI FoodTech wins the XII Best Practices Award with the project “300-AVC”, the first machine in the world capable of pitting the avocado.

14 December 2018
By Renato Bonica

New success for CTI FoodTech. The Salerno based company, world leading manufacturer of fruit pitting machines, won the XII edition of B...

31 Jul 2018

Press review

CTI Food Tech at Edessaika.gr

31 July 2018
By Renato Bonica

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11 Apr 2018

AREA NEWS EN, NEWS AREA, NEWS HOMEPAGE EN, NEWS HOMEPAGE EN, Press Review, Press review, Press review

Article on the daily La Città di Salerno

23 November 2023
By ctifoodtech

06 Mar 2018

Press review, Press review

CTI FoodTech on il Mattino

6 March 2018
By ctifoodtech

Article on "Il Mattino" of January 18th about the opening of the new facility in Greece. CEO Biagio Crescenzo: "our goal is to carry...

29 Jan 2018

AREA NEWS EN, Events, Events, NEWS AREA, NEWS HOMEPAGE EN, NEWS HOMEPAGE EN, Press review, Press Review, Press review

Articles on Greek press dedicated to our new facility opening in Greece

23 November 2023
By ctifoodtech

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23 Jun 2017

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CTI FoodTech on “Automazione”

30 October 2017
By Renato Bonica
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01 May 2017

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Article on Corriere Della Sera

31 October 2017
By Renato Bonica
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