ctifoodtech
ctifoodtech
Fresh Plaza, the international web portal of the industrial food fruit and vegetable industry, publishes an article completely dedicated to the new industrial peach pitting machine 320 ZPF (Zero Pit Fragment). The machine is equipped with an innovative, internationally patented technology designed to produce processed peaches without stone fragments. First unveiled in the U.S. at the last Food Processing Expo in Sacramento, California, it continues to generate great interest among U.S. food industry executives, having conquered the European market.
The food processing specialized portal Food Executive Industry dedicates an article to CTI FoodTech’s new technologies presented at their Food Processing Expo booth in Sacramento, California.
L’azienda leader nei macchinari per denocciolare la frutta lancia un nuovo progetto
Crescenzo: «La nostra Academy forma risorse umane oggi difficili da reperire»
Founded in 1985, CTIFOODTECH is headquartered in Salerno, Italy, with offices in Spain, Greece, Chile and other countries, as well as offices in China.
CTI FoodTech è una PMI innovativa, occupa attualmente il secondo posto del ranking mondiale nella denocciolatura di pesche e albicocche.
The Italian edition of the international magazine specialized in food processing FreshPlaza dedicates an article to the latest technological innovations by CTI FoodTech.
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