Twelve international teachers, from Spain, Poland, Ireland, Scotland, Romania and Turkey, visited CTI FoodTech’s plant in Montecorvino Pugliano. The teachers, who were in Italy through the Erasmus Plus project promoted by the Sant’Antonio Institute of Pontecagnano, showed great interest for the company. CEO Biagio Crescenzo presented to the teachers the business story of CTI FoodTech, from the beginning in Salerno to global success as leader in the production of fruit pitting machines. The project, supervised for school by Professor Giuseppina Schirru, was organized with the goal of making teachers familiar with business dynamics. A reflection on the workplace reality, which teachers will pass on to their students.
