Friday 3 July at University of Salerno, the event SviPro Cup took place. The SviPro Cup is an innovative product development competition between students in Mechanical and a Management Engineering at University of Salerno. At the end of the event, Confindustria Salerno awarded the best ideas developed by the student teams, on the grounds of challenges proposed by enterprises. CTI FoodTech is one of the associated enterprises taking part to the initiative, and the winning team of the “best pitch” prize presented a project based on a technology to feed an industrial strawberry processing machine.
