The food processing specialized portal Food Executive Industry dedicates an article to CTI FoodTech’s new technologies presented at their Food Processing Expo booth in Sacramento, California.
Next 15 and 16 February in Sacramento, California (USA), a new edition of the Food Processing Expo trade show will take place. The show will gather the biggest food processing industry representatives from the USA and the rest of the world around the technological innovations introduced by the exhibitors. CTI FoodTech will exhibit with a booth, where its staff will showcase to visitors features and benefits of the company’s line of machinery latest modes, such as the peach pitter Zero Pit Fragment, which pits leaving no pit fragments, and the apricot pitter AP-1800, the most performing in the world.
Thursday 11 November, from 14:30 to 17:30, CTI FoodTech CEO Eng- Biagio Crescenzo will speak as a lecturer at MEFIRM – Master in Economics, Finance & Risk Management – hosted by University of Salerno’s Department of Economics and Statistics.
L’azienda leader nei macchinari per denocciolare la frutta lancia un nuovo progetto
Crescenzo: «La nostra Academy forma risorse umane oggi difficili da reperire»
With the first assessment day CTI FoodTech rolls out its Academy project, a training program developed in partnership with Manpower Italy, with the aim of providing free training for “Numerical Control Machines Operators and Mechanical Workers”.
Founded in 1985, CTIFOODTECH is headquartered in Salerno, Italy, with offices in Spain, Greece, Chile and other countries, as well as offices in China.
CTI FoodTech è una PMI innovativa, occupa attualmente il secondo posto del ranking mondiale nella denocciolatura di pesche e albicocche.
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