As for these past 10 years, CTI FoodTech executives had a chance to discuss the direction food processing business is heading for with their American partners at the Food Processing Expo in Sacramento, California. This year’s booth featured a facility to screen our new corporate presentation video and visual installations promoting the top-of-line machines aimed at the USA market, the fastest apricot pitter currently produced (the AP-1800 model), the fragment free peach pitter 320 ZPF (Zero Pit Fragment) and the highly innovative CTI-EPC pear coring machine, first to process each fruit according to its electronically detected height, minimizing waste and maximizing yield. In the photos, CTI FoodTech managers and US visitors of the booth.