Renato Bonica, Autore presso CTI FoodTech

CTI FoodTech at Food Processing Expo Sacramento

Renato Bonica — Thu, 09 Feb 2023 10:06:18 +0000

A new Food Processing Expo will be held on Feb. 14 in Sacramento, California (USA). Once again, CTI FoodTech confirms its long and fruitful partnership with the event, which has helped it capture growing market share in the United States.

A large and welcoming booth will feature multimedia promotional materials that CTI FoodTech managers will explain to visitors selected from top executives in the U.S. and international food processing industry.

The focus this year will be on the CTI-EPC pear detorsolator, the world’s first designed to singularize each fruit, detecting its height, and process it individually, minimizing waste and maximizing yield. Visitors will also have the opportunity to appreciate the competitive features of the AP-1800 apricot pitter, the highest performing apricot pitter on the market, and the ZPF 320 peach pitter, which ensures a fragment-free end product while maintaining the highest speed on the market and reduced need for additional labor.

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CTI FoodTech opens a new office in the U.S.

Renato Bonica — Wed, 08 Feb 2023 16:52:07 +0000

The Food Processing Expo, to be held Feb. 14 and 15 in Sacramento, California (USA), will be an opportunity for the Italian foodtech industry to significantly expand its growing presence in the US.

CTI FoodTech has been a regular presence at the show for several years, and this year’s edition will be preceded by the opening of a new U.S. office on Feb. 13. The company has decided to open a new logistical and strategic outpost in the United States, given the remarkable success of its expansion efforts in the U.S. market, to which the contacts and promotion generated by the Food Processing Expo have made a decisive contribution.

The office will be used primarily as an office to coordinate CTI FoodTech sales managers with the local agent, and as an after-market warehouse to support customers during the processing season. The opening event will host many of the key players in the U.S. food processing industry.

“We have always believed strongly in our potential in the U.S. market,” says CTI FoodTech sales department director Alessandro Crescenzo, “and the opening of this new location represents for us the best success we could expect from our marketing campaigns in the United States, since it will give us a closer base for the opportunities we plan to take advantage of in the near future.”

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CTI FoodTech participará en Anuga FoodTec

Renato Bonica — Wed, 20 Apr 2022 13:21:43 +0000

Este año se tendrá una nueva edición de Anuga Foodtec en Colonia (26-29 de abril). Como para las ediciones anteriores CTI FoodTech tendrá la oportunidad de exhibir en un stand, en que los mánager del grupo presentaran a los visitadores los últimos modelos de líneas de máquinas para deshuesar fruta.
El stand tendrá como tema el nuevo eslogan de CTI FoodTech, “The New Way of Pitting”, que resume la filosofía industrial detrás de las innovaciones tecnológicas diseñadas por el departamento de investigación y desarrollo de la empresa e instaladas sobre las ultimas evoluciones de sus modelos de máquinas más vendidos.
En el stand será posible tener una visión de las soluciones competitivas de deshuesado de CTI FoodTech, que garantizan un flujo de producción más eficiente en las líneas de transformación industrial de la fruta, con la más alta calidad del producto final y costes más bajos.
Anuga FoodTec es el lugar de encuentro de la industria alimentaria del mundo con sus proveedores, porque reúne todos los decision-makers más visionarios e innovadores del mundo. Con más de 50,000 visitadores desde 154 países y 1700 expositores, Anuga FoodTec ha registrado un récord de afluencia en la última edición.

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CTI FoodTech’s New Way of Pitting Hits Food Processing Expo Sacramento

Renato Bonica — Sat, 19 Feb 2022 18:03:00 +0000

The food processing specialized portal Food Industry Executive dedicates an article to CTI FoodTech’s new technologies presented at their Food Processing Expo booth in Sacramento, California.

Read on Food Industry Executive

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CTI FoodTech will exhibit at Food Processing Expo Sacramento

Renato Bonica — Fri, 11 Feb 2022 09:58:21 +0000

Next 15 and 16 February in Sacramento, California (USA), a new edition of the Food Processing Expo trade show will take place. The show will gather the biggest food processing industry representatives from the USA and the rest of the world around the technological innovations introduced by the exhibitors. CTI FoodTech will exhibit with a booth, where its staff will showcase to visitors features and benefits of the company’s line of machinery latest models, such as the peach pitter Zero Pit Fragment, which pits leaving no pit fragments, and the apricot pitter AP-1800, the most performing in the world.

L'articolo CTI FoodTech will exhibit at Food Processing Expo Sacramento proviene da CTI FoodTech.

Biagio Crescenzo will lecture at Salerno University’s MEFIRM

Renato Bonica — Mon, 08 Nov 2021 10:51:22 +0000

Thursday 11 November, from 14:30 to 17:30, CTI FoodTech CEO Eng- Biagio Crescenzo will speak as a lecturer at MEFIRM – Master in Economics, Finance & Risk Management – hosted by University of Salerno’s Department of Economics and Statistics.

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Corsi gratuiti per operatori specializzati, la nuova sfida di CTI FoodTech

Renato Bonica — Wed, 06 Oct 2021 08:27:58 +0000

L’azienda leader nei macchinari per denocciolare la frutta lancia un nuovo progetto
Crescenzo: «La nostra Academy forma risorse umane oggi difficili da reperire»

leggi sul Corriere del Mezzogiorno

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Newly rolled out “CTI Academy” will train machinery operators and mechanical workers

Renato Bonica — Mon, 27 Sep 2021 16:39:23 +0000

With the first assessment day CTI FoodTech rolls out its Academy project, a training program developed in partnership with Manpower Italy, with the aim of providing free training for “Numerical Control Machines Operators and Mechanical Workers”.

The class will have a 200 hours total duration and will begin on 4 October. At the end of the program, the most promising trainees will sign a contract with the company.

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China Canned Food Industry Association’s website dedicates CTI FoodTech an article

Renato Bonica — Fri, 09 Jul 2021 10:52:55 +0000

Founded in 1985, CTIFOODTECH is headquartered in Salerno, Italy, with offices in Spain, Greece, Chile and other countries, as well as offices in China.

read on China Canned Food Association

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Snocciolatura frutti con noccioli vuoti o fragili

Renato Bonica — Wed, 26 May 2021 15:34:44 +0000

From: Macchine Alimentari

Snocciolatura frutti con noccioli vuoti o fragili

CTI FoodTech è una PMI innovativa, occupa attualmente il secondo posto del ranking mondiale nella denocciolatura di pesche e albicocche.

read on Macchine Alimentari

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