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	<title>Università di Salerno Archivi - CTI FoodTech</title>
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		<title>Biagio Crescenzo relatore al master MEFIRM dell&#8217;UNISA</title>
		<link>https://ctifoodtech.com/biagio-crescenzo-relatore-al-master-mefirm-dellunisa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=biagio-crescenzo-relatore-al-master-mefirm-dellunisa</link>
		
		<dc:creator><![CDATA[Renato Bonica]]></dc:creator>
		<pubDate>Mon, 08 Nov 2021 10:31:10 +0000</pubDate>
				<category><![CDATA[AREA NEWS]]></category>
		<category><![CDATA[NEWS HOMEPAGE]]></category>
		<category><![CDATA[Dipartimento Scienze Economiche e Statistiche]]></category>
		<category><![CDATA[DISES]]></category>
		<category><![CDATA[Master]]></category>
		<category><![CDATA[Master Economia]]></category>
		<category><![CDATA[Master Finanza]]></category>
		<category><![CDATA[MEFIRM]]></category>
		<category><![CDATA[UNISA]]></category>
		<category><![CDATA[Università di Salerno]]></category>
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					<description><![CDATA[<p>Giovedì 11 novembre, dalle 14:30 alle 17:30, il CEO di CTI FoodTech, l’ingegner Biagio Crescenzo, interverrà come relatore al Master MEFIRM – Master in Economics, Finance &#038; Risk Management - proposto dal Dipartimento di Scienze Economiche e Statistiche dell’Università degli Studi di Salerno.</p>
<p>L'articolo <a href="https://ctifoodtech.com/biagio-crescenzo-relatore-al-master-mefirm-dellunisa/">Biagio Crescenzo relatore al master MEFIRM dell&#8217;UNISA</a> proviene da <a href="https://ctifoodtech.com">CTI FoodTech</a>.</p>
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										<content:encoded><![CDATA[<p>Giovedì 11 novembre, dalle 14:30 alle 17:30, il CEO di CTI FoodTech, l’ingegner Biagio Crescenzo, interverrà come relatore al Master MEFIRM – Master in Economics, Finance &amp; Risk Management &#8211; proposto dal Dipartimento di Scienze Economiche e Statistiche dell’Università degli Studi di Salerno.<br />
La testimonianza di Biagio Crescenzo, “Finanza alternativa e finanza agevolata: l’approccio della CTI FoodTech”, fornirà importanti spunti di riflessioni agli studenti su come fare impresa in Italia e sulle figure professionali richieste per accompagnare le aziende in un percorso di crescita e sostenibilità economica.</p>
<p><img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-21959" src="https://www.ctifoodtech.com/wp-content/uploads/2021/11/news-Ing.-Crescenzo2.jpg" alt="" width="800" height="533" srcset="https://ctifoodtech.com/wp-content/uploads/2021/11/news-Ing.-Crescenzo2.jpg 800w, https://ctifoodtech.com/wp-content/uploads/2021/11/news-Ing.-Crescenzo2-150x100.jpg 150w, https://ctifoodtech.com/wp-content/uploads/2021/11/news-Ing.-Crescenzo2-600x400.jpg 600w, https://ctifoodtech.com/wp-content/uploads/2021/11/news-Ing.-Crescenzo2-300x200.jpg 300w, https://ctifoodtech.com/wp-content/uploads/2021/11/news-Ing.-Crescenzo2-768x512.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>L'articolo <a href="https://ctifoodtech.com/biagio-crescenzo-relatore-al-master-mefirm-dellunisa/">Biagio Crescenzo relatore al master MEFIRM dell&#8217;UNISA</a> proviene da <a href="https://ctifoodtech.com">CTI FoodTech</a>.</p>
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