{"id":7342,"date":"2015-04-10T16:35:24","date_gmt":"2015-04-10T14:35:24","guid":{"rendered":"https:\/\/www.ctifoodtech.com\/biagio-crescenzo-huesped-a-la-presentacion-del-9-premio-best-practices\/"},"modified":"2015-04-10T16:35:24","modified_gmt":"2015-04-10T14:35:24","slug":"biagio-crescenzo-huesped-a-la-presentacion-del-9-premio-best-practices","status":"publish","type":"post","link":"https:\/\/ctifoodtech.com\/es\/biagio-crescenzo-huesped-a-la-presentacion-del-9-premio-best-practices\/","title":{"rendered":"Biagio Crescenzo huesped a la presentaci\u00f3n del  9\u00b0 Premio Best Practices"},"content":{"rendered":"<p>Lunes 13 de Abril 2015 Biagio Crescenzo intervendr\u00e0 como huesped en el curso de la presentaci\u00f3n del 9\u00b0 Premio Best Practices para la Inovaci\u00f3n, celebrado por Confindustria Salerno, que se tendr\u00e0 en la Universidad de Salerno en Fisciano (SA).<\/p>\n<p>[fbshare type=\u00bbbutton\u00bb] [linkedin_share]<\/p>\n<p>[google_plusone size=\u00bbsmall\u00bb annotation=\u00bbnone\u00bb language=\u00bbEnglish (UK)\u00bb][twitter float=\u00bbleft\u00bb]    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lunes 13 de Abril 2015 Biagio Crescenzo intervendr\u00e0 como huesped en el curso de la presentaci\u00f3n del 9\u00b0 Premio Best<\/p>\n","protected":false},"author":282,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-7342","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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