{"id":32135,"date":"2025-11-03T14:01:22","date_gmt":"2025-11-03T13:01:22","guid":{"rendered":"https:\/\/ctifoodtech.com\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\/"},"modified":"2025-11-03T14:11:52","modified_gmt":"2025-11-03T13:11:52","slug":"daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo","status":"publish","type":"post","link":"https:\/\/ctifoodtech.com\/en\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\/","title":{"rendered":"Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo"},"content":{"rendered":"<p>Today\u2019s edition of daily Corriere del Mezzogiorno published an interview to CTI FoodTech CEO Biagio Crescenzo. The interview gave Biagio Crescenzo the opportunity to touch on various topics, from the company\u2019s beginnings with futuristic projects still in demand today, to the many patents achieved around the world, to the market breakthrough in the USA and the future prospects of fruit processing technology such as intelligent cybertronic motors and AI applications.<\/p>\n<p>Click on the images to read the paper and the digital version<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-32135 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/20251103_091443-scaled.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2021\/10\/cropped-CTI-favicon-1.jpg\" class=\"attachment-thumbnail size-thumbnail wd-lazy-load wd-lazy-fade\" alt=\"\" srcset=\"\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wood-src=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/20251103_091443-150x150.jpg\" data-srcset=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/20251103_091443-150x150.jpg 150w, https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/20251103_091443-300x300.jpg 300w\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/corriere-20251103-digitale.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2021\/10\/cropped-CTI-favicon-1.jpg\" class=\"attachment-thumbnail size-thumbnail wd-lazy-load wd-lazy-fade\" alt=\"\" srcset=\"\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wood-src=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/corriere-20251103-digitale-150x150.jpg\" data-srcset=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/corriere-20251103-digitale-150x150.jpg 150w, https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/corriere-20251103-digitale-300x300.jpg 300w\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2025\/11\/Adobe-Scan-03-Nov-2025-2.pdf\">Clicca to read in PDF format<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s edition of daily Corriere del Mezzogiorno published an interview to CTI FoodTech CEO Biagio Crescenzo. The interview gave Biagio<\/p>\n","protected":false},"author":282,"featured_media":21778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[156,141,147,155,148,157],"tags":[],"class_list":["post-32135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area-news-en","category-news-area","category-news-homepage-en","category-news-homepage-en-en","category-press-review","category-press-review-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo - CTI FoodTech<\/title>\n<meta name=\"description\" content=\"Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ctifoodtech.com\/en\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo - CTI FoodTech\" \/>\n<meta property=\"og:description\" content=\"Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ctifoodtech.com\/en\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\/\" \/>\n<meta property=\"og:site_name\" content=\"CTI FoodTech\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-03T13:01:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T13:11:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ctifoodtech.com\/wp-content\/uploads\/2021\/10\/corriere-mezzogiorno-800.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"ctifoodtech\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ctifoodtech\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/en\\\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/en\\\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\\\/\"},\"author\":{\"name\":\"ctifoodtech\",\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/#\\\/schema\\\/person\\\/bff80a70deabe5ee68bb9de72293a00e\"},\"headline\":\"Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo\",\"datePublished\":\"2025-11-03T13:01:22+00:00\",\"dateModified\":\"2025-11-03T13:11:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/en\\\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\\\/\"},\"wordCount\":104,\"publisher\":{\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/en\\\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ctifoodtech.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/corriere-mezzogiorno-800.png\",\"articleSection\":[\"AREA NEWS EN\",\"NEWS AREA\",\"NEWS HOMEPAGE EN\",\"NEWS HOMEPAGE EN\",\"Press Review\",\"Press review\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ctifoodtech.com\\\/en\\\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\\\/\",\"url\":\"https:\\\/\\\/ctifoodtech.com\\\/en\\\/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo\\\/\",\"name\":\"Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo - 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