Press Review Archivi - CTI FoodTech https://ctifoodtech.com/en/category/press-review/ World leading manufacturer of fruit processing machines Sat, 13 Jun 2026 10:03:53 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 https://ctifoodtech.com/wp-content/uploads/2022/04/favicon-sito.png Press Review Archivi - CTI FoodTech https://ctifoodtech.com/en/category/press-review/ 32 32 CTI FoodTech and Biagio Crescenzo featured in Salerno special on RAI5 https://ctifoodtech.com/en/cti-foodtech-and-biagio-crescenzo-featured-in-salerno-special-on-rai5/?utm_source=rss&utm_medium=rss&utm_campaign=cti-foodtech-and-biagio-crescenzo-featured-in-salerno-special-on-rai5 Sat, 13 Jun 2026 09:17:11 +0000 https://ctifoodtech.com/cti-foodtech-and-biagio-crescenzo-featured-in-salerno-special-on-rai5/ Wednesday 17 June, at 11:35PM, national channel RAI5 will air a special on Salerno featuring CTI FoodTech CEO Biagio Crescenzo.

L'articolo CTI FoodTech and Biagio Crescenzo featured in Salerno special on RAI5 proviene da CTI FoodTech.

]]> Wednesday 17 June, at 11:35PM, national channel RAI5 will air a special on Salerno featuring CTI FoodTech CEO Biagio Crescenzo.

Titled “Salerno, sospesa in eterno”, the documentary is part of the series “Di là dal fiume e tra gli alberi” by journalist Giuseppe Sansonna, and will contain an interview to Biagio Crescenzo, who will speak about his art installation “Uomo Meccanico”.

Di là dal fiume e tra gli alberi – S8E13 – Salerno, sospesa in eterno – in diretta su Rai 5 17/06/2026 alle 22:58

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]]> Daily Corriere del Mezzogiorno on art installation Uomo Meccanico by Biagio Crescenzo https://ctifoodtech.com/en/daily-corriere-del-mezzogiorno-on-art-installation-uomo-meccanico-by-biagio-crescenzo/?utm_source=rss&utm_medium=rss&utm_campaign=daily-corriere-del-mezzogiorno-on-art-installation-uomo-meccanico-by-biagio-crescenzo Fri, 10 Apr 2026 09:41:36 +0000 https://ctifoodtech.com/daily-corriere-del-mezzogiorno-on-art-installation-uomo-meccanico-by-biagio-crescenzo/ The Italian daily Corriere del Mezzogiorno dedicates an article to the art installation “Uomo Meccanico”, made by CTI FoodTech upon

L'articolo Daily Corriere del Mezzogiorno on art installation Uomo Meccanico by Biagio Crescenzo proviene da CTI FoodTech.

]]> The Italian daily Corriere del Mezzogiorno dedicates an article to the art installation “Uomo Meccanico”, made by CTI FoodTech upon design of CEO Biagio Crescenzo.

The article author Gabriele Bojano – who we wish to thank – points out the artwork is attracting a lot of attention by those who pass by the area, curious about the stylized android robot figure and the other elements.

The article also explains how the artwork means we should ask ourselves whether technical progress and the man-machine hybridization predicted by Transhumanism will make us lose our humanity or will rather promote a better dialogue between man and technology.

Uomo Meccanico is visitable at the roundabout between Via Wenner and the Industrial Zone in Salerno, by the Siniscalchi mall.

L'articolo Daily Corriere del Mezzogiorno on art installation Uomo Meccanico by Biagio Crescenzo proviene da CTI FoodTech.

]]> Art installation Uomo Meccanico by Biagio Crescenzo on Telecolore https://ctifoodtech.com/en/art-installation-uomo-meccanico-by-biagio-crescenzo-on-telecolore/?utm_source=rss&utm_medium=rss&utm_campaign=art-installation-uomo-meccanico-by-biagio-crescenzo-on-telecolore Thu, 19 Feb 2026 15:56:05 +0000 https://ctifoodtech.com/art-installation-uomo-meccanico-by-biagio-crescenzo-on-telecolore/ Salerno TV station Telecolore newscast featured a story today on the art installation Uomo Meccanico, made by CTI FoodTech upon

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]]> Salerno TV station Telecolore newscast featured a story today on the art installation Uomo Meccanico, made by CTI FoodTech upon design by CEO Biagio Crescenzo, at the press conference this morning at the Galleria Cerzosimo in the Centro Storico of Salerno, during which Biagio Crescenzo was interview by the station and spoke about the meaning of the artwork. The conference precedes the vernissage of the photo/video exhibit by photographer Armando Cerzosimo, which will be held Sunday 22 February at 18:30 at Sala Pier Paolo Pasolini.

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]]> Daily Il Mattino publishes article on installation Uomo Meccanico by Biagio Crescenzo https://ctifoodtech.com/en/daily-il-mattino-publishes-article-on-installation-uomo-meccanico-by-biagio-crescenzo/?utm_source=rss&utm_medium=rss&utm_campaign=daily-il-mattino-publishes-article-on-installation-uomo-meccanico-by-biagio-crescenzo Mon, 09 Feb 2026 12:52:16 +0000 https://ctifoodtech.com/daily-il-mattino-publishes-article-on-installation-uomo-meccanico-by-biagio-crescenzo/ CTI FoodTech and its CEO Biagio Crescenzo wish to thank professor Alfonso Amendola for the beautiful article published today on

L'articolo Daily Il Mattino publishes article on installation Uomo Meccanico by Biagio Crescenzo proviene da CTI FoodTech.

]]> CTI FoodTech and its CEO Biagio Crescenzo wish to thank professor Alfonso Amendola for the beautiful article published today on “Il Mattino”, dedicated to the art installation Uomo Meccanico, designed by Biagio Crescenzo and realized by CTI FoodTech.
The article explains how the artwork investigates the relation between man and technology, in continuity with the author’s entrepreneurial experience, which promotes technology as an extension of human thought within the boundaries of social responsibility.

L'articolo Daily Il Mattino publishes article on installation Uomo Meccanico by Biagio Crescenzo proviene da CTI FoodTech.

]]> Costozero dedicates and article to installation Uomo Meccanico by Biagio Crescenzo https://ctifoodtech.com/en/costozero-dedicates-and-article-to-installation-uomo-meccanico-by-biagio-crescenzo/?utm_source=rss&utm_medium=rss&utm_campaign=costozero-dedicates-and-article-to-installation-uomo-meccanico-by-biagio-crescenzo Fri, 26 Dec 2025 12:33:33 +0000 https://ctifoodtech.com/costozero-dedicates-and-article-to-installation-uomo-meccanico-by-biagio-crescenzo/ The official Confindustria Salerno magazine CostoZero dedicates an article to the art installation Uomo Meccanico, designed by CTI FoodTech CEO

L'articolo Costozero dedicates and article to installation Uomo Meccanico by Biagio Crescenzo proviene da CTI FoodTech.

]]> The official Confindustria Salerno magazine CostoZero dedicates an article to the art installation Uomo Meccanico, designed by CTI FoodTech CEO Biagio Crescenzo.
CTI FoodTech wishes to thank journalist Raffaella Venerando for the beautiful article and for the sensitivity shown in the interpretation of the artwork sense.

click here to read

L'articolo Costozero dedicates and article to installation Uomo Meccanico by Biagio Crescenzo proviene da CTI FoodTech.

]]> Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo https://ctifoodtech.com/en/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo/?utm_source=rss&utm_medium=rss&utm_campaign=daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo Mon, 03 Nov 2025 13:01:22 +0000 https://ctifoodtech.com/daily-corriere-del-mezzogiorno-interviews-cti-foodtech-ceo-biagio-crescenzo/ Today’s edition of daily Corriere del Mezzogiorno published an interview to CTI FoodTech CEO Biagio Crescenzo. The interview gave Biagio

L'articolo Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo proviene da CTI FoodTech.

]]> Today’s edition of daily Corriere del Mezzogiorno published an interview to CTI FoodTech CEO Biagio Crescenzo. The interview gave Biagio Crescenzo the opportunity to touch on various topics, from the company’s beginnings with futuristic projects still in demand today, to the many patents achieved around the world, to the market breakthrough in the USA and the future prospects of fruit processing technology such as intelligent cybertronic motors and AI applications.

Click on the images to read the paper and the digital version

Clicca to read in PDF format

L'articolo Daily Corriere del Mezzogiorno interviews CTI FoodTech CEO Biagio Crescenzo proviene da CTI FoodTech.

]]> Food industry publication Alimentando on CTI FoodTech at PackExpo Las Vegas https://ctifoodtech.com/en/food-industry-publication-alimentando-on-cti-foodtech-at-packexpo-las-vegas/?utm_source=rss&utm_medium=rss&utm_campaign=food-industry-publication-alimentando-on-cti-foodtech-at-packexpo-las-vegas Thu, 02 Oct 2025 07:29:57 +0000 https://ctifoodtech.com/?p=32039 The food industry sector trade publication “Alimentando” mentioned CTI FoodTech, among 19 Italian companies of the Italian Pavilion organized by

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]]> The food industry sector trade publication “Alimentando” mentioned CTI FoodTech, among 19 Italian companies of the Italian Pavilion organized by ITA and packaging machines association UCIMA, in an article on the Pack Expo Las Vegas 2025 (29/9-1/10 Las Vegas, USA).

read on Alimentando

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]]> Premio Leonardo, la cerimonia https://ctifoodtech.com/en/premio-leonardo-la-cerimonia/?utm_source=rss&utm_medium=rss&utm_campaign=premio-leonardo-la-cerimonia Mon, 29 Sep 2025 14:23:33 +0000 https://ctifoodtech.com/premio-leonardo-la-cerimonia/ Un momento che nessuno dimenticherà facilmente, un incontro capace di catturare il cuore di tutti. Venerdì 26 settembre durante la

L'articolo Premio Leonardo, la cerimonia proviene da CTI FoodTech.

]]> Un momento che nessuno dimenticherà facilmente, un incontro capace di catturare il cuore di tutti. Venerdì 26 settembre durante la cerimonia del Premio Leonardo 2025 all’Auditorium del Centro Sociale di Salerno[…]

Read on La Gazzetta di Salerno

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]]> Premio Leonardo 2025 – Press review https://ctifoodtech.com/en/premio-leonardo-2025-press-review/?utm_source=rss&utm_medium=rss&utm_campaign=premio-leonardo-2025-press-review Mon, 22 Sep 2025 09:32:20 +0000 https://ctifoodtech.com/?p=31993 Click on the links to read the articles. Assegnato a Licia Colò il IX Premio Leonardo per la divulgazione naturalistica,

L'articolo Premio Leonardo 2025 – Press review proviene da CTI FoodTech.

]]> Click on the links to read the articles.

Assegnato a Licia Colò il IX Premio Leonardo per la divulgazione naturalistica, serata di gala a Salerno | Corriere.it

Salerno, il Premio Leonardo annuncia i vincitori

Premio Leonardo 2025, appuntamento a settembre al Centro Sociale di Salerno

Salerno: Premio Leonardo su divulgazione scientifica – Dentro Salerno

Premio Leonardo 2025 appuntamento a settembre al Centro Sociale di Salerno

Informazione Campania – SALERNO – PREMIO LEONARDO 2025: SCIENZA, IMPEGNO E VISIONE IL 26 SETTEMBRE LA NUOVA EDIZIONE

Premio Leonardo 2025: appuntamento il 26 settembre al Centro Sociale di Salerno. Conducono Pino Strabioli e Paola Saluzzi – Gazzettadellirpinia

PREMIO LEONARDO 2025: scienza, impegno e visione a Salerno il 26 settembre la nuova edizione – DITUTTO | OFFICIAL SITE | ITALY

Ricerca e divulgazione scientifica, a settembre Salerno ospita il Premio Leonardo

Premio Leonardo 2025, i conduttori saranno Pino Strabioli e Paola Saluzzi | Corriere.it

PREMIO LEONARDO 2025: SCIENZA, IMPEGNO E VISIONE A SALERNO IL 26 SETTEMBRE LA NUOVA EDIZIONE

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]]> Salerno, l’azienda Cti Food Tech conquista la California con le sue denocciolatrici: “Successo del made in Italy” https://ctifoodtech.com/en/salerno-lazienda-cti-food-tech-conquista-la-california-con-le-sue-denocciolatrici-successo-del-made-in-italy/?utm_source=rss&utm_medium=rss&utm_campaign=salerno-lazienda-cti-food-tech-conquista-la-california-con-le-sue-denocciolatrici-successo-del-made-in-italy Mon, 18 Aug 2025 13:53:45 +0000 https://ctifoodtech.com/salerno-lazienda-cti-food-tech-conquista-la-california-con-le-sue-denocciolatrici-successo-del-made-in-italy/ L’Occhio di Salerno dedica un articolo a CTI FoodTech. L’azienda di Salerno Cti Food Tech porta le sue denocciolatrici in

L'articolo Salerno, l’azienda Cti Food Tech conquista la California con le sue denocciolatrici: “Successo del made in Italy” proviene da CTI FoodTech.

]]> L’Occhio di Salerno dedica un articolo a CTI FoodTech.

L’azienda di Salerno Cti Food Tech porta le sue denocciolatrici in California: il più grande produttore americano sceglie la tecnologia made in Italy. Il Ceo Crescenzo: «Innovazione, lavoro e intelligenza artificiale per il futuro» […]

read on l’Occhio

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